Chinese Food
All Recipes
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
White meat with rattan pepper
Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...
Portunus Marina with pepper and mustard
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
Boiled fish
It's delicious. There's spinach.
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Boiled mushroom in Xiaoyu's private kitchen
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Stir fried crab with spicy soup
I understand the voice of life, but I feel deeply trapped. The truth is that what I know whirls in my ear and then falls. You wrote about me many years ago. I dare not even mention it to anyone in those days. It seems that this is a secret of my... ...
Special braised pork for longevity
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...
Sweet and sour pork with tiger skin and egg
I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Spicy chicken with pepper
This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...
